Tartine 3 ways

Prep Time: 5 Minutes 
Cook Time: 5 Minutes 
For 3 Tartines
Category: Appetizers

A tartine for every palette...sweety, savory & spicy combinations with cheese & condiments.

Ingredients:

• 3 slices of sourdough
• 30 g of fresh cream cheese, 30 g of chevre and 30 g of burrata 
  from The Spotted Cow
• 20 g Mango Jalapeno Preserve, 20 g of Fig Almond Conserve,
  15 g of Aglio-E-Olio Sauce from The Gourmet Jar
• Few basil leaves and rosemary leaves to garnish

Instructions:

1. Toast the slices of sourdough with a drizzle of olive oil in a pan until crispy.
2. Spread cream cheese on one slice, chevre on another and burrata on the last.
3. Top of cream cheese slice with TGJ Mango Jalapeno Preserve and garnish it with basil leaves.
4. Top of chevre slice with TGJ Fig Almond Conserve and garnish it with rosemary leaves.
5. Top of burrata with TGJ Aglio-E-Olio Sauce.
6. Enjoy!